Aresha • September 6, 2010Really lovely people and amazing, affordable sushi. The fresh agedashi tofu makes me a happy girl. :))
Karl W. • January 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
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