Sarah W. • April 29, 2013The chicken parmesan is to die for, it's a wonderful sub.
Larry Hagman 🤠™️ • July 30, 2015This place is dirty#
Michael P. • August 2, 2011The subs are HUGE and the staff is awesome! Get a #5 with tomato, lettuce, mayo, oregano, and oil! You wont be disappointed.
Khatina B. • January 23, 2012The girl who works here in the morning is in too much of a rush and just slaps your stuff together.
Laura • March 10, 2016Veggie in pita bread and grilled chicken on croissant are great. Try the potato soup too.
Beau • November 26, 2010Rwanda drip coffee, sub par. Sandwiches can be grilled upon request. Do it. Turkey, goat cheese, and sun-dried tomato was great for premade.
Chad S. • March 29, 2014Was so happily surprised. Don't forget to leave room for one of the best desserts I've had in a long time, the gooey butter cake!
Alejandra M. • November 14, 2016Food here is surprisingly good. They have hookas and have every flavor you can imagine. Open 24/7. Try the veggie samosas!
Brittany W. • August 8, 2013Love that the staff took their time to explain to a newbie about their food. My Havana Rumba sandwich was awesome!
Nathan S. • July 16, 2015Pork & Greens is delicious, and the side salad has legit bacon bits. Mmmm...
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