Erbi A. • October 20, 2016Green lasagna alla bolognese is awesome. Had a business meeting there and our partners loved the restaurant and the food.
Pauly G. • May 16, 2015Pasta here is cooked al dente (perfecto!!) service is excellent and the food very authentic to the area. A must try before you leave!
Nes • October 20, 2023Excellent service and extraordinary italian tastes! Ribs and Parmesan Ravioli were sooo good👌🏼
Rick W. • March 23, 2016Amazing food ! Fabulous environment. Staff friendly and very helpful. Definitely worth travelling out of your way for lunch! What a find!!!
Frankie F. • February 6, 2014Seats are a bit tight, but the menu will pay you back! Awesome, a must-try.
Μαρια Λ. • September 24, 2018Authentic Italian restaurant, with great food and wine! Staff was very kind and helpful! A place with character! Highly recommended!
Meltem S. • January 15, 2018Lasania is a magnificent 👌🏼 house wine is good (red) ravioli is very nice (with butter&race) and risotto is very nice&pure tasty ( with parmegiano)
Catherine L. • May 14, 2018Best food in bologna! Primi piati were really big! Really friendly staff ! You should make a reservation, it is a small place always full.
Hannah G. • November 1, 2015Fried polenta, alpine burger, and Nonna Rosa's gremigni pasta were all so delicious!!!!
Valérie V. • July 5, 2016Everything was good, pasta in brodo, lasagna al forno, tortellini with cream sauce, panna cotta, tiramisu! + ultra friendly staff, quick service!
Dino S. • September 25, 2016Needless to say, but do not leave without taking the home made ice cream !!
Mark N. • May 1, 2016The best pasta in the area. It is all about the Tagliatelle al Ragu.
Aykan G. • July 12, 2022We had carpaccio pasta with mussels and pasta with bolognese ragu. Food was delicious, wine was great and at reasonable price. The service was great, overall great taste and service
Ashleigh G. • April 15, 2016Great value for farm fresh, authentic Italian food. Very popular, but line goes quickly.
Dorcas C. • February 1, 2018Had “Tortellini” soup with stuffed pasta and capon broth, Fiorentina di scottona T-bone steak and gelato with balsamic vinegar. Very nice food and service. P.S. red wine choseDrei Dona Pruno 2013
David P. • January 23, 2014A hidden gem in Bologna, I go every time I visit. Inexpensive, unpretentious dining . Fantastic Italian food, I've never had a bad dish: the house red is cheap and very drinkable.
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