Suggestions for Trattoria near Bologna

Sos P. • November 29, 2019Really good food and wine, not expensive. A typical Italian trattoria very cozy and friendly staff! I can recommend to eat here if you want the Bologna food and wine experience.

Florian R. • July 6, 2019Tagliatelle al ragu was nice. Also the panna cotta with caramel. Great service!

Joel B. • January 5, 2018Great traditional local Bolognese food. Cosy and romantic, bookings required as it fills up fast!

Ana • June 1, 2015Amazing Tortellini in Brodo and the pasta with Gigina Sauce (bolognese ragu)! Try the mortadela foam as appetizer, different and delicious!

Jules L. • October 29, 2016Pizze are very good. Great pasta (white truffle season) and kid menu was awesome. Service wasn't too good and long though.

Cecilia V. • February 18, 2016Primi piatti top un po troppo abbondanti

Andrew S. • October 12, 2016Cosy and homely food. Young crowd looking for quick eats. Canteen style dining. A refreshing and relaxed alternative to more traditional Italian eating. Very quick service. Excellent food.

Jenny S. • June 8, 2016Great selection of beers. Lively, laid-back crowd and good atmosphere.

Julian W. • January 23, 2016Relaxed mix of people, bit alternative but down to earth. My tortellini con ragù were great

Paulina C. • June 17, 2013Great tasty italian food

Joey L. • August 31, 2016Must try the Tortellini w butter and sage. Also the Tagliatelle w ragu. Yummy.

Luca S. • January 13, 2019Amazing pasta Balanzoni. I was born in Emilia Romagna but i never heard of them, really astonishing. Mortadella inside and spinach outside

Josh P. • October 8, 2019Was blown away by the fried polenta. So good! We also really enjoyed the lasagne and tortellini in brodo.

Letizia • August 31, 2018Ottime birre, bell'ambiente e buon cibo. Ottime le crocchette di pollo e le patatine fritte fatte in casa (fresche)

Yannovich T. • August 7, 2014Great pastas (except for the lasagna), great main dishes and an incredibly good service. Recommended!

Sverre K. • November 21, 2018Pasta and beef

Emanuele F. • December 29, 2018Excellent traditional bolognese food. Great mortadella, ragù, and ravioli with pistachios.

Jacopo P. • May 20, 2013Ambiente accogliente e titolari gentilissimi. Menu e cantina ricchi e ricercati

Isabella • October 1, 2018Never got to try the food, because it was so badly staffed on Sunday and the service so slow, that we left, as did two other tables. Great that it is open on Sunday, but must improve staffing levels.

Begum O. • April 12, 2016Nice food and atmosphere. Waiters were not enough for service. Most of the times they didn't see we are calling but the rabbit and tagliatella al ragu was great. They served as some cookies at the end

Nicolas S. • August 19, 2022The Eggplant ravioli is an amazing primi Plato and great size too!

Hannah G. • November 1, 2015Fried polenta, alpine burger, and Nonna Rosa's gremigni pasta were all so delicious!!!!

Stephanie N. • May 1, 2013I would suggest to take the antipasti and I dolci skipping the 1&2 main dishes. We tried over 9 different types of typical Italian desserts! Absolutely heavenly.

Renny R. • May 13, 2016The antipasto is great. Go for the full-course meal: Antipasto, Primo Piato, Secondo Pianto and Dolce. Go with a very empty stomach.

world t. • March 27, 2019Loved tiramisu..

Kostas I. • August 8, 2013Try Gramigna alla salsiccia, Ravioli with lemon sauce and Panna cotta! Service is great and helpful. Chef is an awesome guy!

Freek B. • August 10, 2020Nice outside terrace in a small alley

Melis B. • March 15, 2018We have waited for 1.5 hours to eat lasagne and it was very bad! Not recommended at all, try another restourant nearby

Özay S. • June 25, 2023Her şey....

Heidi G. • November 10, 2018Tortelloni in brodo, gnocchi with Zucca. Special dish on Friday (fish focused) of tagliatelle with saffron, salmon and pistachios. Also cuttlefish in tomato sauce. Lovely service