F. B. • July 29, 2015Distinctive, seasonal food. Friendly service. Gorgeous garden. Solid cocktails. Not too pricey. Open all day. An all around classic.
Brad K. • February 27, 2022Fun vibes, friendly bartenders, great draft list, specialty cheese dog (basically gourmet pig in blanket) is amazing. New local spot!
Annabelle E. • November 24, 2016We loooved the octopus, lasagnette, sea bass and cocktails! Plus the deconstructed cheesecake which was gluten-free
Doctore A. • November 17, 2014Great salads. Also, the 6$ oyster shooter is a steal. Only on the brunch menu, but they always have oysters......
Paul • September 18, 2012The skirt steak with mashed sweet potato and sautéed garlic. So good. Simple salmon next time.
M T. • March 15, 2015Excellent service, penne lobster rich and creamy goodness, goat cheese salad delish, crab cakes amazing, and fried chicken has a hint of cinnamon- not my cup of tea but pretty good.
Alex H. • August 18, 2023Comfort food that feels vaguely healthy! Plenty of options for vegetarians and vegans. The tofu bean dish slaps. Really great staff.
Sasha М. • August 1, 2017Excellent! Menu changes very often. Generally, despite the appeal and variety of appetizers, they were hit or miss, while we found all mains to be exceptionally delicious. Cocktails could be stronger.
Amanda C. • December 9, 2017The steak salad is great value for money. The burger is fab, and the service is wonderful. Sophie was our server. :)
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