Wayne A. • July 29, 2019Plump tasty African Lobster tails - a “must accompany” for bone-in fillet or ribeyes. Bourbon menu - outstanding. Service best of CG’s South Florida locations. Knowledgeable informed waitstaff.
Lefteris T. • September 14, 2014Caesar salad: perfect. Beef steak: perfect. Rattlesnake pasta: Perfect.
Marcelo R. • June 18, 2013More than I expected. For appetizers we had the foie gras and the crab cake. Had the steak frites and the pork duo with onion confit, it was fantastic!
Spinnin S. • January 30, 20242024: Rose Wednesdays at Lunch. Bottomless Rose for $30 with purchase of entree.
Luc M. • February 21, 2015Ribs to steak, fish, salads... everything is delicious. Friendly, professional staff will make you feel at home!
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