Liz T. • September 18, 2010I would suggest Pasta Balistreri, Fruit of the Sea, & any of the scallops dishes for dinner. Brunch on Saturdays & Sundays is also the bomb. Dave is the best bartender there! Such great ambiance.
Rick K. • January 23, 2015Great food, great staff, strong drinks reasonably priced.I don't think I've been there once where I didn't get a free shot or drink ticket for a free bloody mary the next day. Great place!
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