Francesca • June 5, 2013Seared venison heart with cress, tomato, capers and horseradish
T M. • May 23, 2011The best kebab I've ever had in NZ!
Endre B. • June 17, 2011Also, beware: corkage is $3.50 PER GLASS! Pretty outrageous if you're going in a group.
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