Cheen T. • June 12, 2014Popular during peak hour lunch are: char kway teow, porridge, fish soup, vegetarian
Ting • March 4, 2017Hidden gem of a tze char in the heartlands. The red garoupa charcoal steamboat @$25 is a steal. Thai style bee hoon also delicious. Looking fwd to try more dishes next time.
Jessica C. • April 12, 2016Huat Heng Prawn Noodle is very good. Good Chilli base and power soup stock! Ingredients are also adequate! 👍🏼👍🏼
Cheen T. • June 19Economic rice. While the stall’s name is Sembawang Indonesia Food, it actually sells affordable caifan. Lots of dishes. This combo $5
S • September 21, 2011I like the curry puffs at Gold Top Curry Puff Snacks. The uncle makes them fresh, nice and hot. better than other 'famous' curry puff which are made in factory with thick pastry;)
S • September 21, 2011I like the Ban Mian stall. The pork rib noodle is quite tasty, also like the dumplings that you can order separately ;)
Corby T. • March 13, 2011Chee Cheong fun here is one of the best! So is the chicken wings at the bee hoon store.
Selene G. • August 19, 2013排骨王饭 is pretty delicious! Top it off with a fried egg. From "Happy Delights".
Dennis W. • July 2, 2014My boys love their fried rice with crispy fish set, it comes with a fried egg and pretty good value at $6.90!
Cheen T. • September 30, 2016More Western-style fare. Current stalls operating: Seafood, Zichar, HK-style roast meats, pasta, Japanese, burger, salads, waffles, beers. In the morning, there's Kopitiam eggs, kaya toasts & kopi 😊
Cheen T. • April 29, 2022Ban Mian. Novel noodles fr Yue Lai Xiang Delights. Flavoured with blue pea flower, beetroot, spinach or pumpkin. Preferring normal noodles, which were ‘q’ (springy) Clean flavours. $5.50 for this bowl
Cheen T. • October 29, 2021Roasted meats. Generous meat portions from Wing Fatt Guangzhou Roast Meats 永发广州烧腊. Thick & even cuts. Paired well with acidic chilli sauce. Served with soup (today was spicy Szechuan veg soup)
SK L. • May 2, 2013One of the best Indian rojak around. Chicken murtabak is a must try as well. Tasty n large serving
Candice L. • September 24, 2011I love the Mixed Vegetables Rice and Western food here~ Delicious yet Traditional taste... Niceee
Maureen T. • October 11, 2011Claypot delight - ginger & spring onion claypot frog - totally disappointed cos the frog not fresh! Korean food- Saba fish is v nice and a must try! Meat is tender & fresh! ;)
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