Emory M. • March 3, 2019Arepas (Pork & Cheese), Fried Plantains, and the best Cuban we’ve encountered. Check this spot out!
Miles W. • November 11, 2010Give the Peruvian menu a try. Aji de gallina, tallarin verde con bistek and tallarin saltado are fantastic.
Hannah B. • August 23, 2014All the Brazilian staple foods such as rice/black beans are amazing. The flank steak is super juicy and you must get the Brazilian cheesecake to go!!
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