Suggestions for French Restaurant near Bilbao

Mariana R. • April 28, 2017Tortilla really good. Papas bravas and croquetas were cold and tastlesss

Emilien H. • May 27, 2019Very cute breakfast place with nice music. Best coffee we had in Bilbao and ham & cheese croissant was piping hot and delicious. They also have a good selection of Belgian beers!

Noah W. • August 27, 2016Massive, delicious cronuts with no wait.

Reno K. • November 14, 2017Charmy Café with friendly staff. The Cappuccino and a mini croissant gives you a good start to explore the city and the nearby Guggenheim museum.

Tanya M. • April 10, 2014For those who got tired of pintxos, try "special" salad and squid croquettes;) Don't forget a jar of sangria .

Milam M. • July 18, 2020Croissants, pastries, oh my!

Alvaro V. • November 11, 2017Amazing croquettes, patatas and hummus as appetizers and tuna and filet as second. And to close the evening we finished with a tiramisu mousse. Totally recommend this restaurant. Staff is nice.

Vera S. • August 14, 2014Ice cream, macarons, waffles, crepes, tea, coffee and hot chocolate. A bit pricey but with do many other cafes closed for vacation or siesta - worth dropping in

K K. • July 13, 2014Excellent service. I asked for a latte without lactose and the chef immediately adapted the recipe of the crepe to do it lactose free. They also have gluten-free. Great view of the Guggenheim too!

Little Scrapes • September 6, 2015Really friendly service, great atmosphere, authentic.

Igor C. • July 4, 2018Best local product, quality service and relaxing atmosphere. The croissant is one of the best i have ever tried. Do not miss the avocado toast.

Levent A. • August 16, 2019Tapas: chipiron (baby squid), foie de canard, bonuelo chistora (pastry with chorizo), jamon croquettas, monkfish, cod tripe.

Kurt H. • December 31, 2017That is an amazing place - very traditional and relaxed place to enjoy tapas inside and outside (I would definitely recommend you to have a tapas outside). Good croquets and very tasty tapas

Ricky M. • October 1, 2023The best food so far in Bibao. Very good service and excellent winelist. We will be back!!!

Behrad Eats • October 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.

B M. • May 16, 2019Sea bass is to die for🤤

Antonio Jesus C. • August 7, 2016Cocina tradicional vizcaína

Roberto Y. • July 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood

Matthew T. • September 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.

Karla D. • July 17, 2018Totally worth. I had the tasting menu and it included FOUR desserts! The sommelier will answer any of your questions

Food C. • August 12, 2013Seafood Paella and Traditional Black Rice with Squid Ink and 'El Tiramisu' as Dessert. You won't regret having been here.

Tere L. • January 2, 2017Everything, the soup, the croquettes, the wine!

Kevin S. • July 25, 2016Had the chef's table experience at Nerua. The young and skilled Chef Josean Alija himself humbly served us. A veritable vegetable master who I see getting a second Michelin Star soon. Best in Bilbao!!