Francesco P. • May 5, 2018Amazing basque restaurant. Huge selection of wines, delicious food, stunning location on the top of a hill with a great view.
Stephen O. • September 2, 2014Everything was outstanding but the grilled hake and beef tenderloin with red beet gnocchi were particular standouts. Highly recommended.
Antonio Jesus C. • August 7, 2016Cocina tradicional vizcaína
Karla D. • July 17, 2018Totally worth. I had the tasting menu and it included FOUR desserts! The sommelier will answer any of your questions
Food C. • August 12, 2013Seafood Paella and Traditional Black Rice with Squid Ink and 'El Tiramisu' as Dessert. You won't regret having been here.
Roberto Y. • July 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood
Behrad Eats • October 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.
Matthew T. • September 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.
Alice G. • November 2, 2018Lovely diner, amazing food, friendly staff, great wine, perfect experience!
Pablo J. D. • August 16, 2011Muy buenos pintxos, atención excelente. Su especialidad, los GinTonics, 14 tónicas y chorrocientas ginebras para elegir
Dave M. • May 31, 2020Remarkably well priced and great food. One of those places where the owner sits down with you and lets you sample shots of his top-shelf liquor!
Fi O. • March 15, 2013Amazing!!great quality of food, decent prices and menu is available in English...open late too!
Don't see the place you're looking for? Add a new place to Foursquare.