Suggestions for Basque Restaurant near Bilbao

Francesco P. • May 5, 2018Amazing basque restaurant. Huge selection of wines, delicious food, stunning location on the top of a hill with a great view.

Hanna M. • July 18, 2016Excellent food, a modern take of traditional basque cuisine. Unfortunately service not up to the standards. Still definitely worth visiting because of the food, great value for the price.

Kevin S. • July 25, 2016Had the chef's table experience at Nerua. The young and skilled Chef Josean Alija himself humbly served us. A veritable vegetable master who I see getting a second Michelin Star soon. Best in Bilbao!!

Svenja S. • September 12, 2014Very delicious, vegetarian food. The hummus with spinach is great. Its a perfect mix of people. You'll find guys in shorts and shirts and women in dresses. Very cool. :)

Joseph and Leo • June 15, 2016The turbot is amazing and the peppers and Serrano is great

Karla D. • July 17, 2018Totally worth. I had the tasting menu and it included FOUR desserts! The sommelier will answer any of your questions

maite a. • August 18, 2015get the txacoli with any of the pintxos... All of them are really good, specially tempura crab

Little Scrapes • September 6, 2015Really friendly service, great atmosphere, authentic.

Roberto Y. • July 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood

Lonifasiko.com - Miguel Loitxate • February 16, 2017Espacio gastronómico en el nuevo estadio de San Mamés, singular y exclusiva experiencia que va más allá del fútbol y de la gastronomía. La review completa, en el blog: http://bit.ly/SanMamesJatetxea

Food C. • August 12, 2013Seafood Paella and Traditional Black Rice with Squid Ink and 'El Tiramisu' as Dessert. You won't regret having been here.

Behrad Eats • October 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.

Adnan M. • October 15, 2013Great squid cooked in its own ink.

Luxos Magazine • February 13, 2012Chef Daniel Garcia produces some of the best Basque cuisine in the country in his Bilbao restaurant, Zortziko. The restaurant is fittingly located just steps from the Guggenheim Museum...

Pablo J. D. • August 16, 2011Muy buenos pintxos, atención excelente. Su especialidad, los GinTonics, 14 tónicas y chorrocientas ginebras para elegir

Benito C. • July 1, 2012Rabas Rabas Rabas Rabas

Alice G. • November 2, 2018Lovely diner, amazing food, friendly staff, great wine, perfect experience!

Dave M. • January 6, 2020Totally awesome. Everyone will look at you funny when you walk in, but the food here is awesome - try the squid with ink sauce. The owner befriended us and even gave us a free round! 🦑

Alex D. • July 7, 2012The food isn't good enought with the price it has. No recomended place

Fi O. • March 15, 2013Amazing!!great quality of food, decent prices and menu is available in English...open late too!

Matteo P. • April 9, 2023Amazing tapas.

Sergio F. • August 17, 2013Buenos pintxos, quizá los mar originales de Ledesma