Suggestions for Basque Restaurant near Bilbao

Francesco P. • May 5, 2018Amazing basque restaurant. Huge selection of wines, delicious food, stunning location on the top of a hill with a great view.

Hanna M. • July 18, 2016Excellent food, a modern take of traditional basque cuisine. Unfortunately service not up to the standards. Still definitely worth visiting because of the food, great value for the price.

Stephen O. • September 2, 2014Everything was outstanding but the grilled hake and beef tenderloin with red beet gnocchi were particular standouts. Highly recommended.

Hayley E. • January 5, 2018Go for the tasting menu, then you get to try many of their fabulous dishes!

Joseph and Leo • June 15, 2016The turbot is amazing and the peppers and Serrano is great

Alissa L. • July 7, 2018Really nice pintxos! Also the location is magical inside the old town plaza. Recommend!

Lonifasiko.com - Miguel Loitxate • February 16, 2017Espacio gastronómico en el nuevo estadio de San Mamés, singular y exclusiva experiencia que va más allá del fútbol y de la gastronomía. La review completa, en el blog: http://bit.ly/SanMamesJatetxea

Karla D. • July 17, 2018Totally worth. I had the tasting menu and it included FOUR desserts! The sommelier will answer any of your questions

Food C. • August 12, 2013Seafood Paella and Traditional Black Rice with Squid Ink and 'El Tiramisu' as Dessert. You won't regret having been here.

Roberto Y. • July 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood

Little Scrapes • September 6, 2015Really friendly service, great atmosphere, authentic.

Behrad Eats • October 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.

Levent A. • August 16, 2019Tapas: chipiron (baby squid), foie de canard, bonuelo chistora (pastry with chorizo), jamon croquettas, monkfish, cod tripe.

Matthew T. • September 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.

Adnan M. • October 15, 2013Great squid cooked in its own ink.

Benito C. • July 1, 2012Rabas Rabas Rabas Rabas

Gorka • August 24, 2012Las Rabas, muy ricas!

Dave M. • January 6, 2020Totally awesome. Everyone will look at you funny when you walk in, but the food here is awesome - try the squid with ink sauce. The owner befriended us and even gave us a free round! 🦑

Alex D. • July 7, 2012The food isn't good enought with the price it has. No recomended place

Fi O. • March 15, 2013Amazing!!great quality of food, decent prices and menu is available in English...open late too!

Matteo P. • April 9, 2023Amazing tapas.

Sergio F. • August 17, 2013Buenos pintxos, quizá los mar originales de Ledesma