David B. • April 9, 2016Ring the doorbell for entry. The Ossobuco was very good. Wait staff professional. Ambiance eclectic and decadent. Prices reasonable.Serves traditional Milanese hotpot as well.
Peter L. • November 24, 2016Warm friendly restaurant with great traditional yet creative food. Host is very friendly. Nicely decorated. Some fancy dishes. Food is inspired by the Friuli region of Italy.
Maria S. • November 7, 2017We had the degustation menus and they were delicious. Really recommend the Venice cuts, mushroom risotto and the apple pie!
Rumyana N. • September 3, 2017Everything .Free entrees all the way. Go for it, is worthy. Compliments to the chef ! Very tasty, deserve better rating among the popular places that are not so good....
Sampo R. • February 16, 2016Very good and surprisingly affordable sea food joint. Good simple wines too. One of my favourites in the neighbourhood.
Michael N. • December 3, 2016Easily one of my favorite eateries visited in Milan. Family run place with zero English spoken. Down home cooking with reverence paid to local rustic dishes.
Spiro R. • February 3, 2018Very kind staff. English spoken. Food ratings are great! Photos to follow: risotto pescatore, capricciosa pizza, staffed focaccia with grilled veggies and pasta e faggioli soup!
Matteo P. • October 15, 2019Fresh fish. Go for the tuna tartare with honey and the Catalan lobster. Tipical wines from Sardinia will make your meal perfect.
Alberto Attilio R. • February 12, 2016Great Lombardy food, staff not the best but in the Milanese standards
Maira🌀 D. • December 2, 2012Great idea, nice modern bistrot setup, delicious food. Plus really good prices
Matteo • August 18, 2014Con 10€ a pranzo mangi primo, secondo e contorno. Ottima cucina made in Puglia, consiglio bistecca di cavallo e le pennette all'Emanuela (pomodoro piccante e gamberetti).
Allecra S. • September 28, 2017Very friendly and helfpul staff. The food was tasty and fresh. Everything was perfect, recommend.
Francesco V. • April 2, 2012Oggi lo chef consiglia: risotto alla trevisana, coda di vitello alla vaccinara e melanzane alla griglia buon appetito
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