christina t. • July 20, 2010Cheese rolls are great. If they have the tomato sauce focaccia or beet pizza, don't pass those up!
Lori P. • April 14, 2016We always get the deep dish Zachary special pizza and a Caesar salad. Delicious!!!
Peter C. • October 27, 2012Worth the quirkiness of a one man operation as nice chewy dough, with proper crispness and fresh sauce.
Bommy • February 8, 2016So delicious. 1 kind of vegetarian pizza a day - $20 for a whole. Best are corn pizza or potato pizza.
heathr g. • June 24, 2016Everything. It's all fantastic. Perfect bolognese. Excited about soft serve
Angelo D. • May 7, 2013Great spot for vegan pizza and locally brewed craft beer
Bommy • September 14, 2014Grab a slice of margarita pizza to-go and walk across to a grassy lawn and enjoy. Slices are gigantic and the crust is thin and perfectly crispy.
Dan B. • December 7, 2013Excellent pizza--great crust and toppings. Check out the pear and Gorgonzola.
Steven M. • February 3, 2020This place is fantastic. - A New Yorker who takes joy in complaining about California pizza.
Rich Y. • December 5, 2015Bife a something was so yummy squeeze a little lime on the beef slices and whoa! Great
David H. • October 9, 2021The pizza is better or worse depending on the day, but the green sauce is always so good
Tom M. • January 11, 2021Burgers are 50% off on Sunday evenings; come with a side salad. It was really good & great value!
Nathan J. • September 23, 2018Great pizza and craft beer. The chicken tikka masala pizza is a must try.
Steve D. • September 11, 2010Healthy option: A bell-pepper slice is very colorful - and quite tasty.
Ben B. • November 6, 2015This is one of the best pizzerias world wide.
Laura C. • November 17, 2011Fantastic Italian menu and delicious fresh pizzas. Although Delfina is usually crowded and hard to get in, the pizzeria next door that is smaller and open for lunch tends to have more openings.
carla b. • May 22, 2013A staple of the Inner Richmond, they do slices during the day. Pizzas are all good - order my fave: breaded eggplant, pine nuts & sun-dried tomatoes.
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