L S. • June 17, 2016Pan-seared scallops, seasonal salad, lobster turnovers, dinner rolls were all delicious!
Katie C. • January 11, 2011Lots of great food for an inexpensive price! For instance, 1/2 a fried chicken and two sides for just over $7. Some of the best chicken in St. Louis.
Frank M. S. • August 5, 2017Everything especially the Wings a anything with beef on the menu.
Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)
Brian L. • May 10, 2013Ask for the Cuban Sandwich pizza! Rare that they ever have pulled pork but worth a shot!
Alise M. • November 25, 2014Beer pretzel appetizers are a must. Also try the Cuban pulled pork or the chili
Riverfront Times • August 4, 2014The menu is mostly straight-up bar food -- including DB's Famous, an open-faced sandwich made with melted Provel and ham atop French bread that's actually quite tasty.
Jack B. • November 17, 2019The biscuits and Gravy were outstanding! And be sure to add a side of Johnny Cakes!
Rue Lafayette • January 26, 2013Always great food and wonderful atmosphere! A real favorite!! <3
Mariana V. • April 7, 2019The feijoada was amazing! Felt like Brazil!
24 Hour F. • September 25, 2019Mushroom and ginger dumplings - tamari soy braised dumplings, green onions, and black vinegar dipping sauce. #thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Kaz K. • August 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
24 Hour F. • December 28, 2019Warm spot prawn - prawn roe and green curry. # #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
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