Suggestions for American Restaurant near Benton Park, St Louis

Go! Magazine • August 18, 2011Tuna crudo plays a visual trick with the pink-maroon cubed raw tuna atop sweet, compressed watermelon. A sprinkling of salmon caviar adds a different crunch and a saltier fish flavor. (Joe Bonwich)

Mark D. • August 12, 2012Sunday Brunch Family Style meal is well worth every penny

Katie C. • January 11, 2011Lots of great food for an inexpensive price! For instance, 1/2 a fried chicken and two sides for just over $7. Some of the best chicken in St. Louis.

Frank M. S. • August 5, 2017Everything especially the Wings a anything with beef on the menu.

Karen L. • October 17, 2023Good, fun and spooky walking tour of the Lemp Mansion and related history.

Emily H. • March 8, 2013Great food, great service, and an awesome atmosphere. Definitely will be coming back soon!

Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)

Rob S. • August 13, 2022Had a slice of pepperoni pizza @ 2pm on a Wednesday and it was good and hot. Wood fired ovens are amazing!

24 Hour F. • March 1, 2015Try the Southern Breakfast - Southern breakfast - 2 eggs, jalapeño cheddar grits, andouille sausage, bisquit and gravy. Square one brewery & distillery (via @Foodspotting)

Lisa P. • July 24, 2015Spinach artichoke dip is to die for .... Sooooo good! Best pizza I have had in a while. Perfect crust!!!!

Chrystal C. • April 14, 2012Try the bacon and artichoke pizza!

Kenny W. • March 4, 2019Just jaw dropping experience. Very good on price for what u get

Riverfront Times • August 4, 2014The menu is mostly straight-up bar food -- including DB's Famous, an open-faced sandwich made with melted Provel and ham atop French bread that's actually quite tasty.

Jack B. • November 17, 2019The biscuits and Gravy were outstanding! And be sure to add a side of Johnny Cakes!

Michael M. • May 11, 2021Stopped in this place when walking by. The cocktail menu is one of the biggest I have seen! I ordered the spiced pear drink (forgot the name) and it was absolutely stellar! Neat vibes here too

Melissa W. • March 12, 2010The Frango Minas is amazing. Try the red & white sangria and/or caipirinha. Get the Batida de Coco too. It's like a dessert in a glass!

Kese K. • April 10, 2012You must try the cheese fries and cat fish!!!

24 Hour F. • September 25, 2019Togarashi fries - flavor chili pepper, green onions, nuc Cham dipping sauce, and gochujang ketchup. #thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Matthew M. • December 22, 2011Wednesdays are free refill day

Bill T. • December 9, 2012Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.

Kelley D. • April 20, 2018Deviled Eggs, Pork Osso Bucco, and the Ozark Mushroom Tagliatelle are all delicious!

T T. • May 14I had the Fejatia, cheese bread, and Cosinha. Every bite was amazing. Will definitely be back!

24 Hour F. • January 8, 2020Buttermilk - salted berries and fig leaf sugar. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com