Katja H. • October 25, 2015Great concept! The restaurant opens around 9pm and is always busy. The pinxtos vary from day to day and are delicious. The best is the house salad with baked goat cheese and a perfect sugar crust
Fernando C. • October 16, 2016Muy buenos entrantes, en especial las Casquinhas y las esfirras. La atención muy buena también.
Don't see the place you're looking for? Add a new place to Foursquare.