Jason C. • November 26, 2009My favourite restaurant in Sydney. Great food and service without the attitude. Relaxed and fun. Highly recommended.
Karl W. • January 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
Harriet R. • April 5, 2016They know what's what for date night, tapas and cocktails. Excellent little garden too.
Rae C. • August 13, 2013Great value for food & service. Our server, liz, was great. A restaurant you should come when in town
Fran C. • July 20, 2015Great spot on Bondi for lunch, or early evening drinks under the stars. And they serve pints!
K W. • January 15, 2017Chai latte was done well, try the green pea pancake w/ avocado smash and poached eggs for something different, wide selection of healthy brunch alternatives
Michelle B. • December 12, 2016Love the fresh juices and coffee here! They have breakfast all day and avocado toast which is amazing. Love it here can't wait to come back!
Stephany • December 5, 2016Cute place with so much to look at between the quirky cards & all the books! The staff are always very friendly & helpful. The best thing is the avocado smash & adding halloumi to it, a must eat!
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