MUNA A. • February 15, 2016The staff is helpful . Try their bbq chicken , and they have a good appetizer as well
Elizabeth V. • February 16, 2022Tasty ribs, signature cocktails were also enjoyable. Place is spacious and has trendy loft design
Adnan S. • July 10, 2014USDA Prime tenederloin Steak. Best steak on this planet! You will not regret!
Ricardo T. • January 20, 2012Try the Barbecue Chikken, one of the best Pizza I've ever tasted so far. Also, the Carbonara Pasta is great.
Tim S. • July 21, 2015The pork tenderloin with spinach quiche was a surprisingly good combination and the chocolate gerloczy cake is brilliant
Melissa S. • February 6, 2019The Hungarian food was very good - had the confit pork ribs and it was one of the best things I ate in Budapest. Service friendly. Ambience was not my fave - very bright and playing weird piped jazz.
Alyssa G. • March 26, 2017Sooo much good food! Try pickled baby watermelon, duck, liver sausage, red cabbage, fried cheese, and daily specialties
Gyozo N. • May 23, 2018We tried the grill tasting menu for two plus we had three cold mezze. Everything was fantastic.
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