Ricardo T. • March 1, 2013The pork chop is fantastic the atmosphere is the best! Keep up the great work !!!
Dave E. • October 10, 2015I really liked the pretzel bites and sauces! Pilsner fondue and a mustard with white wine and a bit spicy! Just right!
john s. • January 30, 2024We had the chimichurri steak plate and the salmon plate, very different flavors, but I would order again in a heartbeat!
Daniel A. • May 15, 2021Get the eggs benedict- on a popover, with asparagus, hollandaise, and morel mushrooms. May be the best benny ever created.
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