William M. • October 18, 2014First time at this place but the appetizers and baby back ribs where great. By three way props on their bread pudding desert.
Rayshawn W. • May 26, 2016Drinks are what I can truly recommend here but if you do order food, the pulled pork flat bread is decent.
M M. • January 29, 2015The Josh Cellers wine paired well with my short rib fettuccine
Jim L. • December 1, 2017Lamb chops are great, but order them rare!! Gyro falafels are wonderful too. Both on sale during weekday happy hour at the bar...
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