Mike H. • July 9, 2013Fennel sausage and pepper was awesome! Doesn't look like you can go wrong with any menu choice!
Zackary B. • October 31, 2014Delicious pizza!! Half orders are the perfect size for two people.
Esly F. • August 3, 2021Razzi pizza and cheese bread are great. The salsa it’s a little strong if you suffer from reflux
Chris R. • October 22, 2017They have a nice selection of only local (WA / OR) beer. The speciality pizzas are well done. I had the Spanish Steps, ole!
Lindsey S. • January 29, 2017$3 slices. Affordable beer on tap. And the best cheese bread I have had in a long time. Do it.
Kathleen M. • November 16, 2011The meatball sandwich here is delicious (if you're not in the mood for pizza). Amazing bread.
Jamie L. • July 19, 2013Sit outside by the fountains! The veal cannelloni with tri colored sauce was delicious! Save some bread to dip in the pesto :)
Shannon S. • May 21, 2010Full Bar with a respected selection of tequila & beers. The bar tender Trevor is easy to talk with & has some great stories. Most surprising 'pizza' joint in downtown. Perfect Friday afternoon.
The Seattle Times • May 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F
Aga • January 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.
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