Ryan B. • June 1, 2016Some of the best Spanish food I've had in the United States. The pan con tomate is better than any of the half dozen I tried in Spain.
Eric T. • January 27, 2016Inside Itto's, West Seattle's newest tapas bar, the world melts away in the intimate space that offers North African ambience and surface detail. Enjoy olives, dates, brochette. Gluten-free available.
Maximum B. • October 17, 2018Strong place for tapas: pork belly, fried chicken and halloumi all good. Very cool interior and good service. Good booze list.
sarah a. • August 10, 2014Amazing live jazz, funk and soul music with no cover charge, great bar food made from scratch :)
Björn W. • July 24, 2020Such a great team and amazing food! The octopus and Paella are my favorites!
max L. • August 21, 2015Excellent wine and wonderful assortment of salads and snacks. Pretty good cheese as well
Wendy M. • April 9, 2012Try the Un Paella, Crispy Duck Cake, Roasted Brussels Sprouts - Seattle Restaurant Week trio
Chris J. • August 20, 2017Had chicken, pork, and steak tacos, but my favorite is the steak (Carne Asada).
Michael I. • August 14, 2015Silas made me a Mezcal Penicillin, one of the best cocktails I've had in the past few years. No exaggeration.
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