Shreya L. • 5 days agoThe paella takes 40 minutes! Order that first while you’re thinking about which tapas to get. I suggest a 2 person order for 4ppl paired with other tapas.
Eric T. • January 27, 2016Inside Itto's, West Seattle's newest tapas bar, the world melts away in the intimate space that offers North African ambience and surface detail. Enjoy olives, dates, brochette. Gluten-free available.
Maximum B. • October 17, 2018Strong place for tapas: pork belly, fried chicken and halloumi all good. Very cool interior and good service. Good booze list.
sarah a. • August 10, 2014Amazing live jazz, funk and soul music with no cover charge, great bar food made from scratch :)
Björn W. • July 24, 2020Such a great team and amazing food! The octopus and Paella are my favorites!
RP Z. • August 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
Wendy M. • April 9, 2012Try the Un Paella, Crispy Duck Cake, Roasted Brussels Sprouts - Seattle Restaurant Week trio
Michael I. • August 14, 2015Silas made me a Mezcal Penicillin, one of the best cocktails I've had in the past few years. No exaggeration.
Christina W. • October 6, 2016really good tapas. enjoy while waiting for a seat at the walrus and the carpenter. be aware it gets pricey.
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