Chris S. • July 7, 2010The chicken souvlaki lunch plate was great. Very flavorful chicken with a tasty tzatziki sauce.
Aaron M. • June 15, 2014Great wings!! Hot, extra hot, salt and pepper or blend the extra hot and BBQ
Mingfei Y. • February 20, 2015Very nice set up of the restaurant. They just had a new location. Food is good - we had duck, pasta and foie gras.
Clement C. • July 9, 2016One of our favorite in Seattle. Fresh ingredients and their cooking just bring out the flavour of the food. That is what good cooking is all about.
Amy P. • August 12, 2010DO order dessert, any dessert. Delectable! The recent cobbler was delicious.
Annika C. • December 11, 2014So trendy. They have amazing everything. Nachos, lettuce wraps, steak, sushi, wings...anything you could want!!
Jeffrey G. • January 25, 2019Short ribs yummy, crispy cauliflower with capers excellent. The bacon 🥓 fat potatoes were not as good as they sounded however. Pork chop looked great as well.
Kerry C. • April 7, 2021Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table.
Scot O. • October 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.
Daria S. • October 8, 2011A great value for lunch. Lisa always has something new, seasonal and fun on the menu.
Paul P. • August 3, 2013Awesome food. The roasted vegetables and the chicken liver pâté were delicious! Would definitely go back!
Simon H. • October 11, 2017Bespoke cocktails, delicious small plates, exposed walls and excellent service. What’s not to like?
Kaitlin • February 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.
Erika G. • February 7, 2015We loved the pork chop. It was perfectly cooked and the demi glaze, brussel sprout and whipped potatoes were epic. Also, the curry steamed clams are aromatic and delicious. We'd definitely go again.
Drew M. • February 28, 2016Great veggie dishes - carrots especially! Starters are expensive for the size, so load up on the veggies instead. Good cocktails too.
Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!
DQ R. • June 3, 2013Pork belly is so good here but the fried chicken is king. Try both and get satisfied.
Jamie L. • September 26, 2014Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!
Alex R. • October 8, 2014Went for breakfast,had the eggs Benedict, very good food and service.
Wright L. • October 2, 2017Sunday chef’s tasting meal is over-the-top world class experience. The attention to detail, execution of the meal, and attentiveness of staff is amazing. You must find your way to Woodinville, WA!
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