Shimi L. • October 8, 2016Everything was out of this world, but the spicy won tongs and the sautéed beans were to die for!
Starry • August 3, 2012Add wide vermicelli to your hot pot for some extra goodness! Also the sweet milk with boba is perfect.
Carlos C. • October 1, 2011Best taiwanese restaurant , I hope it's same as 15 years ago
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