Diego F. • June 17, 2018Amazing food, great service, really good. Try the scallops in Grand Marnier sauce, unbelievable!
Juan Pablo M. • December 28, 2016Everything is good at this small restaurant in North of Quito. Ceviche is a must.
Rosalind S. • March 3, 2018We had one of the best meals ever here. Highly recommend: Stone crab & catch of the day, but the Heart of Palm entree = completely shocking delish dish. If you’re in a vegetable mood, don’t miss this!
Brie • March 20, 2016Everything is amazing! The calamari..wow! The Brie fondue, the fresh tuna tower, mini burgers, carpaccio de pulpo, the specialty cocktails! Everything is delish! I LOVED IT!
Juan Esteban E. • October 20, 2016Unimpressed and not worth the money. I was looking forward to try it, but went home a bit disappointed. I had grilled vegetables and a mariscada (seafood platter) which lacked flavor.
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