JM C. • February 25, 2011Call in advance and have a reservation. Also in order to improve your dinner, ask Francisco (maitre) for assistance choosing an argentinian reserve wine (Achaval, A Crux, etc.). I like this place!
JM C. • February 8, 2012FOOD: Bife ancho (importado) + Corvina a la parrillaDRINKS: Fernet con cola + Campari naranja + Espumante (Sparkling wine) + Gancia bianco + Johnnie Walker Green Label
Guido M. • March 15, 2016Muy buena atención. La carne siempre es espectacular y cocida al término. Las micheladas es algo que debes probar.
Danilo S. • August 17, 2014The steaks are great, there's not to much difference between imported and national steaks. There's free wifi "troncoswir", the service is great.
Luis Eduardo C. • December 31, 2012El pollo al limon una delicia.
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