Ieva G. • August 10, 2015Quite a unique and interesting variety of delicious home made ice cream (for example, pistachio-almond-orange, etc. cremino is great, too). Certainly worth a visit!
Xx X. • December 7, 2017Staff is attentive and food is solid. Nicely off the tourist track and a great way to try some Tuscan fare. Cod "in zimino" was lovely and don't forget the flourless chocolate cake for dessert!
Daniele P. • July 2, 2021Il Rex si sposta al Molo per l’estate. Buon cibo, cocktail, concerti, workshop in riva all’Arno.
Tiana K. • September 25, 2012most famous restaurant in Florence and Italy. Romantic red interior with unique dishes and the best homemade desserts! And of course superb wine list.
Daniele G. • February 22, 2017Io credo sia il miglior bar sul lungarno ... colazione strepitosa con una brioche alla marmellata d'arance
Paddy • July 30, 2015The meatballs, THE MEATBALLS!! Best thing I ate in Florence. Pizzas (rustica and bomba) were good and the cannolo for dessert delicious also. Ate here twice during our 4 day stay.
Nm • June 13, 2023My favorite branch in Florence .. They serve decent specialty coffee, desserts, breakfast and much more .. Great outdoor seating .. Don’t miss their coffee beans !!
Crea srl O. • November 25, 2015Ottima pasticceria. Da non perdere le crostate di frutta , le bavaresi e il pandispagna all arancia e gocce di cioccolato.personale professionale e cortese .
Giuseppe M. • April 21, 2012You have to try the apple pie with hot cream ... just d e l i c i o u s :)
Geej C. • June 13, 2019The best food we had in Florence. Handmade fresh cooking. Burrata was amazing, the seafood and the anchovy pasta both excellent, and then the cheesecake was also superb!
Madeline S. • April 22, 2016A free waffle cookie comes with the cups of gelato! Also the mini "shots" of gelato are the perfect size for an afternoon snack.
Pinta Medicea • June 2, 2013Cioccolato e tè (da tutto il mondo) di altissima qualità, ma anche birre Baladin per farsi una birretta! Servizio impeccabile, oasi di calma nella vivacissima via Gioberti.
Ramon G. • September 15, 2016Pizza, pasta, meat, the bruscettha whit brie and bacon as starter and dor dessert rhe tiramisu!
Alex M. • October 13, 2017Very nice place. Went "a la carte"... Good food, wine, ambiance. Try the cheesecake (Worth it... Not your regular cheesecake). The olive oil they serve is spectacular...
Anya B. • September 28, 2018Very quick service, big variety of pastries: sweet and sour.
Xx X. • December 3, 2017Went for a casual brunch on Saturday. The buffet included meatballs, pasta, quiche, gnocchi and various veg. Make sure to grab the flourless chocolate cake for dessert!
Laura B. • December 5, 2014Vegan cheesecake yall
Joe M. • July 20, 2015Some of the best gelato I've ever had. Made fresh daily, with an expertise in chocolate flavors. I have family nearby that swears by it. Better than anything I had in the city center.
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