Victor R. • June 14, 2015Good cuts of meat. Parrilladas is the way to go! Cup of Malbec goes good 👍🏾👍🏾
Rossy B. • April 20, 2013Buena combinación de servicio y calidad de sus carnes, ricas empanadas argentinas, Aníbal te hace sentir como en casa
Polibio B. • May 9, 2015Blood sausage is amazing. Skirt steak and grilled meat platter.
Emma M. • July 26, 2015I love both places de asadero Argentino, I love my parillada medium point, but unfortunately the majority of times they serve it 3/4 almost well done, still love it!
Pedro M. • November 4, 2013Decente...
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