Alejandra G. • October 29, 2017Great place for a date! The Duck of the Day was amazing, and great house wine (for a great price).
Philadelphia Magazine • August 15, 2012During the week from 5 p.m. to 7 p.m. get $3 craft beers, $4 well drinks, $5 house wines and sangrias, and $7 signature cocktails. The happy hour menu includes special plates from $6 to $10.
TheBackhaus • August 15, 2018The burger and beer list are the draw but don’t sleep on the boiled peanuts, pickled veggies, and awesome natural wine selection.
Jahy T. • July 24, 2012The most flavorful panini I ever had, not dry, well built. Came wit a glass of wine and dessert. Tirimisu was great, Terminis made. I hear the gnocci is the best and I will definitely return.
Charles T. • October 29, 2019Love, Love, LOVE the seitan wings! The vegan meatballs are also great. Interesting cocktail menu and draft wine as well!
Arthur E. • May 22, 2018Cocktails made with spirits from their Pottstown distillery. The spot rounds out its drink list with Pennsylvania beers, ciders and wine.
Visit Philly • September 8, 2014Food & Wine magazine recently named East Passyunk Avenue one of the 10 Best Foodie Streets In America.
Sara • April 22, 2018Blush sauce is amazing. Glass, half carafe, full carafe, or full bottles of wine. Decent wine selection but limited. Kid friendly.
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