Kevin W. • December 21, 2016Get the seafood chowder, the hake main, and a bottle of the Mendoza Meat Locker Malbec. Ridiculously delicious.
Cathán Ó. • March 8, 2015The Salmon is exquisite! Try the Tuscan fries for something new and different
Jason D. • October 2, 2017The Gin and Tonic Battered Fish and Chips was amazing! Sooo much food, you could definitely split with someone.
Jonathan B. • February 7, 2011The most amazing scallops to start. Then the rabbit just flipped my taste buds to a new dimension. Fantastic. Eat here!
Cem O. • May 16, 2015Ice cold cozel, potted crab and baked cheese.. Super fancy and hip restaurant, and very friendly staff
Erika R. • July 30, 2016Come on Saturday for a little bit of everything! Fresh fish, produce, tons of lunch and dessert selections, and all kinds of artwork and knick knacks for sale.
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