Daniella • December 25, 2016Best omakase I've had in the city (only $65 for sushi and sashimi)! Fatty tuna and uni were magical.
Clarice M. • April 27, 2024We had the early seating, got a recommendation for sake, and excellent attention from the chef. The omakase was fresh, interesting, and flavorful. Even wagyu with uni and truffle.
Jake R. • July 27, 2023Omakase: Seared wagyu, sea bream & scallop was incredible, oddly the miso soup was also top notch
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