Amy W. • September 3, 2017This place is amazing! Menu changes everyday. You have to try the Japanese style fried chicken- crisp skin and tender meat and Chinese cucumber salad. They use papar plates for everything. Hidden jem
Lila M. • February 26, 2017the vegan tomato ramen is unusual and very good (get it with the non vegan noodles!)
Carly D. • January 3, 2017Cash only & no booze for now (we went their first night open!). Spicy miso ramen the perfect level of heat, balanced by sweet corn and warming miso. Chef/owner very accommodating.
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