Marina S. • April 3, 2012Pernil sold by the pound outstanding ! Great crispy skin, juicy meat and not greasy.
Alexandra F. • November 8, 2018Lovely quiet Japanese / American tapas - food is great, have no liquor license yet but you can BYO discreetly
Jiri D. • July 1, 2017Saraghina is my first go-to spot when I have visitors from abroad as it perfectly depicts the contemporary vibe of Bed-Stuy. Start at the tapas bar, have a cocktail and wait to be moved to a table.
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