Amy B. • February 18, 2016If the Cobb salad is any indication of the rest of the menu I could eat here daily. Plenty of treats & beer too.
Alissa W. • August 11, 2013Fried chicken, sea bass carpaccio, heirloom tomato salad (OMG!), homemade paparadelle, Mac & cheese, fried chicken... Figure out a way to work this entire lineup into your evening. YUM!
O L. • November 10, 2019Excellent Potrero hill dive bar. Great for groups. It’s fun to play pool or sit on the back patio
Sonja B. • July 13, 2018The fish and chips were tasty! Also tried the adobo pork. Yummy! Homemade key lime pie! Delicious! Love the live blues music on Thursday evenings! Cool place to eat and enjoy music. Great service too!
Felix R. • March 3, 2013Come in on the weekend and sit at the bar to get the best service from Hillary
Brad T. • November 13, 2020Great new hole with (almost) surprisingly great gumbo and po' boys (shrimp). A great find in a city short on good Cajun.
Alan M. • March 26, 2014Get the sausage and eggs. Comes with hash browns and coffee and bread! Great meal to fill up on for breakfast.
Grace S. • August 29, 2013Owner is super nice and everything was superb. Recommend the Wolftrap wine - Apps: heirloom tomato, peach and avocado salad + Mushroom wot - Mains: lamb + barramundi.
Betty L. • July 4, 2013Great food varietes! Fresh ingredients and family owned! Vegetarian entrees too. ♥
Lindsay E. • February 28, 2014Hangover food, good veggie options, and don't forget they have dinner! It's pretty cheap and there is beer too.The line on the weekends can get a bit crazy. Best looking American diner in SF. :)
I M. • July 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.
Ualtar O. • August 1, 2018The Fried Chicken Bowl and Yuka Fries are tasty and filling. Service is friendly and prices are reasonable.
Jeancarlo M. • February 29, 2012Best Brazilian burgers!
Adam F. • August 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
Mazda • November 22, 2010They proudly serve all natural, 100% veggie fed, humanely raised Masami Ranch American Kobe Beef and 100% natural chicken breast!
Val • June 19, 2017Tasty vegan French toast and soyrizo breakfast burrito. Friendly service and no frills dining experience. Will come back for the tofu, veg, rice and beans dinner plate.
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