Rachel R. • January 29, 2011Risotto is amazing. If you're a blue cheese fan, order the steak with blue cheese leeks. Great service!
honeywhatscooking.com • May 31, 2016One of my favorite Mexican places in SoCal. Everything was delicious, especially the Watermelon Margarita, complimentary salsa and black bean dip, vampire chicken tacos! Will be back!
Bonnie A. • January 17, 2011Love the Chili Cheese Omelete. Pancakes are big, fluffy and delicious love the syrup in Tupperware
Chris S. • October 6, 2013Nice views of the bay and small dogs are welcome on the patio. Go for the swordfish.
Sally M. • April 17, 2013Omg the pappardelle pasta with artichokes and chard is lovely. If you are vegetation like me, ask for no pancetta. So good!
Jonathan T. • October 28, 2012Had a great Sunday brunch here... Oysters on the half shell, steak, poached salmon, eggs Benedict, fresh shrimp, and all compliments of my Hyatt Goldpassport Diamond benefits.
Mindy N. • April 12, 2012Get the chocolate croissant heated up for you. Warm pastries that melt in your mouth are the best.
Jennifer R. • October 1, 2010Use your pavilions card when you buy your signature sandwiches here. After a couple you get one free. The pesto bread is really good too.
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