Trevor V. • February 15, 2014Try our Executive Chef's signature dish, the Beef Shore Rib. Slow cooked for six hours, served over a bed of Parmesan cheese sauce Gnocchi. The meat slices like butter. Come hungry leave happy.
Paul C. • May 28, 2015The chicken is very good and the ribs are awesome. The meat falls off the bone. Had a half rack of ribs with a generous portion of waffle fries plus a soda for $14.50, an excellent lunch value.
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