Mr. Ibeabuchi • March 17The bone in Ribeye steak was definitely delicious and well cooked and prepared, the servers were very nice and polite overall experience was great.
Josh M. • March 9, 2015This was one of the best steaks I've ever had. Perfectly charred on the outside and cut it with a butter knife tender. The flavor is bomb. Get the Rib-eye or Filet Mignon
Halstead Property • July 11, 2013A classic, succulent filet mignon with a side of creamed spinach is just the right combination of meat and greens to leave us satisfied and ready for a second visit at this cozy Midtown steakhouse.
Dalton D. • March 29, 2012Excellent food - known for their steak which is top notch, but raw oysters and the empanadas were great. My husband liked the liver - I'm not a fan of liver but he is and said its good
Nick V. • October 26, 2014Mussels fra diavolo as an appetizer and the the Marinated skirt steak is excellent!
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