Melody T. • May 21, 2016The shrimp and cream cheese sauce omelet is absolutely fabulous! Don't skip the biscuit!
Hieu N. • April 20, 2010Try the alligator poboy. it's off menu so you'll have to ask for it. delicious
Ashley C. • February 12, 2015Fried catfish topped with crawfish étouffée and rice--> delicious! Cleared my plate before I could take a picture
Gary M. • May 10, 2011The raw oysters are outstanding today. Small to medium, fresh and salty.
Sara C. • July 14, 2011Artichoke mushroom caper is amazing! Great atmosphere and friendly staff!
billy o. • December 23, 2016$5 cocktails Mules, Sazeracs, Old Fashion, etc. Great service and best BLT I've ever had!
Aims F. • April 1, 2014One of the best salads EVER... Spinach, Pecans, Mandarins, Cranberries and Blackened Shrimp.
Danae S. • September 23, 2013Organic beef burger with bacon, pepper jack cheese & grilled onions. Better than the filet burger which was a little over seasoned/salted for me. Pair with a side of garlic butter fries for the win.
Chanel W. • September 4, 2011Asian Almond Shrimp appetizer. SO yum. I think you can get it as an entree too.
Lauren C. • August 1, 2010The fried gator is to die for! and they actually serve a decent portion!
K D. • March 22, 2016Burgers are good. Fried pickles are excellent and the shrimp poboy is great. Fun atmosphere to bring the family.
Laura S. • November 17, 2012Fine dining on the LSU campus. You do not have to be a faculty member to dine here.
Durel H. • February 6, 2015The carnitas fries with chile verde was amazing. Our waiter Joshua was also super friendly.
Meredith W. • January 22, 2011Our waiter Trey Herbert was excellent. Great service and great food
Chelsea H. • April 4, 2013Updated Menu... The flatbread, a new menu item, is tasty, light and great to split when sipping wine for Happy Hour.
Cissy B. • January 31, 2014Best Philly Cheesesteak wrap!! And come on who doesn't love the name!!
225 magazine • July 2, 20132013 #Bestof225 Best Burger: It's the backyard-grill patties and the accompaniment of fresh-cut Idaho fries. This Virginia-based chain had shown no sign of giving up the title.
Desiree C. • August 18, 2014Great creole cuisine at good prices. Go early, the lunch line can get long, however the service is quick.
Mel S. • September 21, 2015Burgers are excellent as well as the pot roast. Yum!!
Frances S. • June 7, 2020The Paleo is an awesome burger wrapped in wide iceberg lettuce leaves instead of a bun. It us a refreshing change and delicious!
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