Suggestions for Cajun and Creole Restaurant near Baton Rouge

billy o. • December 23, 2016Great sandwiches, Big Pig is my favorite! Beers, wine and cocktails. Bar service is amazing.

boon • September 28, 2011The seared foie gras appetizer is to die for!

Jodie H. • July 3, 2018Great brunch with various takes on eggs bendict, boudin omlette and cheese grits. Mmm

Trevor C. • August 6, 2019Special place for the classics, Redfish and amazing fried oysters.

Nicky G. • December 10, 2014great service! The food is wonderful! Lunch choices are excellent. LOVE THIS PLACE!

Pam M. • September 11, 2013Boudin balls and the crawfish étouffée is awesome! They have a huge draft and bottled beer list, you can see their list on beermenu.com too!

Danie A. • March 29, 2018This place was amazing! I had the large combo box which came with 4 oysters, 4 shrimp, fries, cole slaw, fish, roll, and boudin ball.Perfection at only $9.99

Preston K. • October 31, 2016Fish selections (redfish and pompano) were excellent, as was chicken andouille gumbo. Added 2012 Duckhorn Migration Chardonnay.

Kelly S. • July 19, 2011Try the crevettes but buy substitute crab for shrimp

Anastasia G. • July 30, 2021Delicious. We got some raw oysters and charred oysters with some wine and beer for a snack. They had a very nice seafood menu. I hope to dine here again to try more when I return to Baton Rouge.

Sarah S. • December 13, 2010Good food, does take out. Philly poboy is great- made with pot roast.

Daniel M. • April 23, 2016Best place for seafood in the area, plus it's a very chill atmosphere!

Paul L. • January 28, 2022Great smoked pork chops and sides.

Kyra • June 3, 2014Love the new venue! Woodwork brings out the sports bar atmosphere, but most importantly, you must try the Krispy Kreme bread pudding. It is heavenly!

Laura S. • November 17, 2012Fine dining on the LSU campus. You do not have to be a faculty member to dine here.

Travis B. • April 2, 2011Blackened club croissant best sandwich ever!

Tiffany P. • May 11, 2013Monica is the best and the food was excellent! Especially the stuffed mushrooms!

Christine B. • January 10, 2016Excellent oysters and shrimp!

Clifford W. • June 10, 2013The shrimp poboy, the fried pickles, and the étouffée is all wonderful.

Caroline S. • May 8, 2013Duck and Andouille Eggrolls with Jalapeno Pepper Jelly are out of this world. They don't skimp you on the meat either! Definitely get them as an appetizer & follow it with a Boudin-Stuffed Pork Chop!

mc2 • March 2, 2011a great place to get quick grilled shrimp over lettuce... the onion rings r amazing

Seth C. • September 16, 2011Best boudin in town for sure

Danny F. • April 9, 2023I had the blackened catfish Jasmines and the Mac and Cheese... WOW to both.. Great flavor, and the Mac & Cheese was out of this world good.

Thomas M. • June 15, 2016The seafood gumbo is amazing, and the large bowl is huge!

April • August 22, 2012Really great place to eat, friendly people, and I think it's rather amusing that you can also buy lotto tickets, great live music!

Debbie T. • July 22, 2016Hush puppies! Also lunch special-broiled redfish and shrimp over fried eggplant medallions. Twice baked potatoes delicious too!

Alan H. • September 11, 2017Beautiful place and so interesting. The perfect location for venues. I love being here.

Wendy B. • August 9, 2011Gyros is the best in town!!

Juan B. • February 14, 2017Service here is slow, even for a Popeyes. One does not go here expecting blazing fast service, but waiting over half an hour for any meal after several mistakes and mismanagement is unacceptable.

Chris A. • March 25, 2012Great crawfish but please be prepared to wait in a long line!!