Suggestions for Cajun and Creole Restaurant near Baton Rouge

boon • September 28, 2011The seared foie gras appetizer is to die for!

Trevor C. • August 6, 2019Special place for the classics, Redfish and amazing fried oysters.

Hieu N. • April 20, 2010Try the alligator poboy. it's off menu so you'll have to ask for it. delicious

David M. • June 9, 2017From the charcuterie boards to the smoked brisket, the selections at City Pork are always solid.

Preston K. • October 31, 2016Fish selections (redfish and pompano) were excellent, as was chicken andouille gumbo. Added 2012 Duckhorn Migration Chardonnay.

Gary M. • May 10, 2011The raw oysters are outstanding today. Small to medium, fresh and salty.

Sara C. • July 14, 2011Artichoke mushroom caper is amazing! Great atmosphere and friendly staff!

Danie A. • March 29, 2018This place was amazing! I had the large combo box which came with 4 oysters, 4 shrimp, fries, cole slaw, fish, roll, and boudin ball.Perfection at only $9.99

Eric G. • June 19, 2013LA style BBQ shrimp are just amazing. Use the bread for the sauce!

THE D. • August 11Shrimp tacos are delicious and the service was great. The Bo* balls are good too.

Lauren C. • August 1, 2010The fried gator is to die for! and they actually serve a decent portion!

Zach H. • October 4, 2016Wow! Incredible place. You can't go wrong with their broiler seafood platter!

Ashley C. • February 12, 2015Fried catfish topped with crawfish étouffée and rice--> delicious! Cleared my plate before I could take a picture

Latrina S. • November 12, 2016The chargrilled oysters, seafood nachos, wings, roux relaxer was so good! I wish I was in Baton Rouge now! This will be my new place that I visit when I come home to visit! ⚜⚜⚜

Paul L. • January 28, 2022Great smoked pork chops and sides.

Anastasia G. • July 30, 2021Delicious. We got some raw oysters and charred oysters with some wine and beer for a snack. They had a very nice seafood menu. I hope to dine here again to try more when I return to Baton Rouge.

Laura S. • November 17, 2012Fine dining on the LSU campus. You do not have to be a faculty member to dine here.

MIMi G. • April 21, 2012I'm in love with the sweet potato hush puppies!

Clifford W. • June 10, 2013The shrimp poboy, the fried pickles, and the étouffée is all wonderful.

Caroline S. • May 8, 2013Duck and Andouille Eggrolls with Jalapeno Pepper Jelly are out of this world. They don't skimp you on the meat either! Definitely get them as an appetizer & follow it with a Boudin-Stuffed Pork Chop!

Donald S. • June 18, 2013Best boudin this side of the Mississippi.

April • August 22, 2012Really great place to eat, friendly people, and I think it's rather amusing that you can also buy lotto tickets, great live music!

Thomas M. • June 15, 2016The seafood gumbo is amazing, and the large bowl is huge!

Danny F. • April 9, 2023I had the blackened catfish Jasmines and the Mac and Cheese... WOW to both.. Great flavor, and the Mac & Cheese was out of this world good.

Debbie T. • July 22, 2016Hush puppies! Also lunch special-broiled redfish and shrimp over fried eggplant medallions. Twice baked potatoes delicious too!

So B. • September 29, 2010Best shrimp poboy in town! Ask for the wheat bread!!

Jenn O. • February 24, 2014A great place to celebrate your wedding day!! Food and people are absolutely amazing.

Juan B. • February 14, 2017Service here is slow, even for a Popeyes. One does not go here expecting blazing fast service, but waiting over half an hour for any meal after several mistakes and mismanagement is unacceptable.

Kyra • July 5, 2012Never crowded. Great food for a great price. Fantastic service.

Chris A. • March 25, 2012Great crawfish but please be prepared to wait in a long line!!