Carolina M. • June 12, 2011An excellent spot for ceviche, seafood aguaditos (a type of soupy risotto) and picante de conchas (scallops served in a buttery, chili sauce).
Lemuel C. • January 9, 2015Great classical peruvian seafood! Both Piqueo submarino and Piqueo Caliente are excelente for trying different delicious dishes (to share). Causas and ceviche are very good, but my top is the pulpo!
Alberto José E. • October 31, 2016Great seafood, as any peruvian tradition requires. Two local foodies endorse the plates that day.
Carla C. • July 12, 2015El chilcano está aceptable, lo demás que probamos: leche de tigre, pulpo al olivo y la jalea no llena expectativas, la jalea ni siquiera vino con el filete de pescado...
Juan O. • July 29, 2016Everything and arroz con marisco
Jesus D. • July 28, 2018El cebiche normal, pero el choclo estaba más duro q la canchita. Prefiero probar otros sitios.
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