Foodreviewonline • October 24, 2019What we love here: Cocktails, Crispy sweet corn custard, Mushroom Baklava, Roasted Onion, smoked goat cheese, Sour cherry & white chocolate parfait .
P S. • June 25, 2016Good job with the interiors. It's a small place compared to other Socials. Rest is usual.
Nikhita M. • January 23, 2014No pork or beef on the menu but love the inventive dimsum! Cheung fun, truffle edamame, sea bass, turnip cake, baked chicken puff. Spicy fried rice ❤️ Great macaroons and the lalu is my fave cocktail!
Harold S. • June 30, 2017On tap beer is great, two sizes 330 ml or 550 ml, default is large size. Served in a 'jar'.
Shiladitya M. • May 25, 2018Great decor, awesome ambience and superb music
Kushal S. • September 30, 2014Definitely one of the smarter places to do a business deal meet at BKC
Kunal S. • February 23, 2014Amazing! Do try mint crush martini for a mocktail & I loved the sorbet which they give you complimentary before the main course . Amazing service. And keep in mind they don't take walk ins.
Raakhee C. • January 11, 2016Lively atmosphere,very good choice of music,super courtous and informative staff that gave a good introduction to the parsi cuisine.Food was nice .. definitely worth trying
Arun S. • July 24, 2015Very good hotel to stay in, big cozy rooms, very good hospitality.
Foodreviewonline • January 21, 2019The Italian-inspired restaurant has an impressive collection of wine and over 30 odd meticulously prepared cicchettis to a large range of hand-rolled pasta, meat specialties, and Napoli-style pizzas.
Kushal S. • October 10, 2014Completely an awesome experience always here and the chef makes some very good ala carte options and the wide array of French and Italian wines are just awesome too!!
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