Christián K. • May 18, 2016Awesome! Great wine list! Great seafood and steakes. Everything to die for
Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
K D. • April 17, 2016Steak & ribs of course. Do not get crab cake, unless you like Southern style crab cakes.Made like Louisiana style, not Maryland.
rick s. • March 11, 2018Great steaks, of course - the coconut shrimp was good, but not great. Broccoli had good seasoning. Always a good experience at this Outback!
Didi M. • December 10, 2015A fave old Bmore haunt and a great date night ambience. Best food is the steak and frites or the amazing pizzas
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