Suggestions for Pizzeria near Baltimore

Kevin C. • December 5, 2011Had the eggplant for the first time today and it was amazing! First time I had eggplant that good outside of new York!!!

Greg S. • August 22, 2014Great beer selection. Skeeball. Pizza aside, I dig the buffalo veggie nuggets (and I'm not vegetarian). Fries are great too!

Erin P. • February 26, 2014Went for the pizza making class! It was very informative and you got to eat awesome pizza! I would recommend the provala.

Pam M. • May 16, 2014Great atmosphere and food. Super hoppin' place with poor acoustics (a lil echo-y). Highlights: byob, pet friendly, outdoor seating.

Noha A. • September 9, 2017We ordered 2 pizzas, the touchdown and the slice pizza both were really good with fresh ingredients and light dough.

Barka S. • April 13, 2011Any of the pizzas, the scooch and porcheta sandwiches and the stuffed peppers are really good.

Paul C. • December 24, 2014The home slyce classic was quite good. Nice spice to the sauce. Excellent crust.

keyah b. • September 17, 2015Went here with my boyfriend and it was absolutely amazing. We played pool while we waited and they had great music. Would definitely go again. ..and again.

Donny V. • November 4, 2010Green chili chicken wrap is awesome, and don't ignore the amazing Indian food!

John P. • December 25, 2017The pizza is incredible here - thin crust for the win. Quick delivery too, best West side pizza option.

Natasha K. • August 6, 2016Super fast service and delicious brick oven pizza!

Kortney B. • April 28, 2016The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!

Krystle B. • May 2, 2011The pizza is best when it's fresh and the Gyro is the best I've had in Baltimore.

Rob B. • April 5, 2020Good pizza, good wings, good food and friendly staff. Delicious food all-around. Take-out only during the coronavirus crisis.

Cameron W. • February 26, 2015Try any of the pizzas- the sauce and cheese they use makes every pie amazing

Todd N. • January 31, 2010Pizzas r great. I'm a peach dog fan. The beers def a great deal 2 for 4 bucks Very narrow try to get a table or people will bump into u all night

Alexandra E. • November 21, 2011Bruschetta is out of this world! Amazingly fresh and the bread is crunchy and soft all at the same time.

Princess Y. • December 17, 2012Awesome customer service. Friendly and fast but food taste great!

Brandon B. • July 29, 2013Best jamaican food oxtail is serious and they give you a lot of food

Jessica • July 24, 2013The best cheesesteaks ever

Jeavonna C. • April 29, 2016Good food, fast attentive service. Thursday lunch was great.

Kaila S. • October 3, 2013The Margherita pizza was Delish! The crust is thick and has a crunch too it. And it's nice n cheesy too.😋😁

Paul C. • March 9, 2014Good pizza and grilled cheese (basically pizza folded in half). Knowledgable and enthusiastic bartender. Table service can be slow if they get busy, but worth it.

Manley Paul C. • April 16, 2011Love the buffalo chicken wrap! Try it!

Chuck L. • January 30, 2016Crab cakes surprisingly delicious from a sub shop. Their shrimp salad sandwich is awesome. Large shrimp.

JeanIe B. • October 17, 2019We always enjoy eating here. Great brussel sprouts appetizer. The only complaint we have is the menu print is very small and light print. Great place to go before a show at Hippodrome theatre.

Kenneth A. • July 22, 2013Breakfast and lunch are both worth it here. Great prices too.

Sachith D. • October 22, 2013The gyros are amazing!

Dylan S. • April 8, 2016The pizza and pasta dishes are great. You are free to add any ingredient to any dish before it is put into the oven.

Taua B. • August 16, 2014BEST PIZZA EVER!!! The guys there are funny and friendly!!!