Greg S. • November 8, 2016"Whiskey Open" has great BBQ, whiskey, and draught list. Love the unique coffee sauce with my sandwich. Make this a lunch stop when visiting Union Craft and Waverly Brewing.
Bryan K. • November 24, 2013Pulled pork is the bomb. Huge portion of meat, yummy bun, and lots of bbq sauces to try.
Ellen S. • July 28, 2017The Chernobyl sandwich with 3 types of pork (pulled pork, ham, and bacon) is mouth watering good.
Cole T. • November 15, 2018I had their brisket and coleslaw combo when they were parked in the Inner Harbor on a Friday in May. Phenomenal BBQ and very tasty sides. Owner is super friendly and you can tell he’s passionate.
Rachel L. • February 23, 2015Delicious Meaty Chili at The Pig & Rooster Smokehouse in Canton - the brisket sandwich was awesome and so were the fries and corn bread.
Ravey B. • November 14, 2015No. The greens tasted like they were soaked in vinegar & the BBQ is just okay; the sauce livens it up. The potato salad is decent but desserts were bland. Nice concept but the food just isn't good.
Allison • June 3, 2017This is now called Our Cookout...New owner/new name. This is a food stand and has limited seating at a picnic table. I tried the pit beef and it is moist and flavorful! I will be returning!
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