Alan B. • June 20, 2013Don't miss out the best Chinese food both quality and quantity wise... Chef Special: spicy beef
Sarah D. • March 31, 2013So good and cheap! Has a area to eat now.... Get the peach energizer ice tea!
Simone M. • July 1, 2017Very busy place with disorganised waiting/sitting. However food is amazing, portions are huge and prices are low. Recommend pork prawns and chives dumplings.
Lewy J. • May 9, 2018The Xinjiang lamb noodles are amazing. Spiced with cumin, chilli and salted broad beans. Noodles are toothsome and pleasingly irregular. Go with a small group to try more (dumplings and skewers)
Clara D. • August 27, 2011I highly recommend the sizzling 'Japanese style' egg tofu with slightly-spicy tomato sauce, great if you want a break from the throat-burning, chili-laden stuff!
Lewy J. • December 13, 2020A Xinjiang style restaurant taking cues from Mongolian cuisine and spices from along the Silk Road. Give the large lamb skewers and platter of hand pulled noodles with chicken (da pan hi)
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