Suggestions for Asian Restaurant near Balmoral, Auckland

Simone M. • March 19, 2017It has a very trendy vibe and decor. Great value for money, food is amazing, as well as drinks and desserts. Service is poor but food makes up for it. Recommend pork ribs, snapper, minced pork, sago.

Will S. • February 21, 2015The best japanese food in Auckland. The freshest fish I had in a sushi or nigiri. The food in general is very delicate and rich. Absolutely worth the price.

Amanda • March 10, 2013The shredded tofu & cucumber salad is v popular. Great dumplings & noodles

Bevan C. • March 18, 2011Check out the Zap Thai restaurant chain online. Pretty good place!

Alan B. • June 20, 2013Don't miss out the best Chinese food both quality and quantity wise... Chef Special: spicy beef

Scott N. • January 23, 2017A bit expensive for what it is, but tasty

Clara D. • August 27, 2011You can't go wrong with the beef noodle soup, sooo good. Also, if you find the milk teas too sweet, ask for half-sugar and that should do the trick!

Cam G. • September 2, 2014Great Noodles and always a great place for a takeaway. Love the food and you can always counting your food being on time.

Lewy J. • December 13, 2020A Xinjiang style restaurant taking cues from Mongolian cuisine and spices from along the Silk Road. Give the large lamb skewers and platter of hand pulled noodles with chicken (da pan hi)

Lewy J. • May 9, 2018The Xinjiang lamb noodles are amazing. Spiced with cumin, chilli and salted broad beans. Noodles are toothsome and pleasingly irregular. Go with a small group to try more (dumplings and skewers)

Hania D. • July 21, 2013Try the mini buns and Taro tea and the honey chicken is my fave!

Travis F. • March 4, 2011Daughter and I loved yellow chicken curry. Mixed veges also a hit

Clara D. • August 27, 2011I highly recommend the sizzling 'Japanese style' egg tofu with slightly-spicy tomato sauce, great if you want a break from the throat-burning, chili-laden stuff!

Kotaro A. • June 15, 2015The best noodle in auckland!!!

I L. • March 10, 2012The curry laksa for $11 is great value. The nasi lomak is tasty

Brianne V. • October 25, 2011They make the best crispy skin duck and crispy roast pork ever!

Lorraine • November 24, 2013Very busy eatery. Best to turn up early or make reservations.

Gary S. • February 15, 2011Most awesome schezuan chicken and braised lamb

Michael W. • October 25, 2012Great buns and dumplings. And opens 8am!

Alex L. • January 13, 2019Most authentic Japanese restaurant in Auckland.