Kerry F. • September 25, 2013Get the ribs, the tots, and the rosemary Bloody Mary. Seriously the best tots ever, and the ribs are fall-off-the-bone, smoky, and delicious!
Josh S. • July 22, 2010Best BBQ in Seattle. 8 different sauces, tender smoked meat, great sides, and wash it all down with a beer.
Elissa E. • July 31, 2012Come here every Monday for .27 wings! So yummy. Classic and an extra special sauce wing. Today is Jalepeno BBQ Bacon and its amazing!
Serious Eats • November 11, 2013One of the few Korean options in Seattle’s Ballard neighborhood. The grilled pork belly is especially good, and there’s a variety of kimchi available to take home.
Denise F. • September 6, 2017Best beach near Ballard area, get your friends and family and enjoy sun, playing volleyball or just a picnic barbecue.
Eve • October 25, 2013Fantastic service upstairs at the bar & with the hostess. Beautifully cooked Halibut and pulled pork sandwich w/sweet potato fries.Need to go back on a clear, sunny day
The Seattle Times • June 2, 2010Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must.
Kyle S. • February 16, 2013They make the delicious pretzel rolls for Bitterroot BBQ. You can buy them here!
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